Happy Sunday! I hope you all had another great week wherever you are in the world. With school beginning to pick up pace after the third week back, making things quick and easy is definitely a priority for me, whether it’s for daily tasks, school, or (as is the case for today’s post) food. Continue reading
Hello fellow bloggers! I hope you have been having a wonderful first few weeks of the new year and have been successful so far in working towards new goals that were perhaps inspired by the fresh start. As for myself, I’ve gotten back into the swing of school and have been working on eating clean and healthy, particularly when I’m on the go on campus (my Healthy Cookies provide a great go-to snack here; haven’t heard of them yet? Check it out here!). Continue reading
If you’re like me, then you enjoy giving gifts as much as you love receiving them. Whether it’s for a specific occasion or simply in the spur of the moment, the joy I get from putting thought and effort into something special for a special someone is just so rewarding. Because of this love, I don’t like to stop after the picking of the gift, so I have taken to packaging my gifts with different forms of tags and cards and wrapping that lets me add an even more personalized touch. Continue reading
Now I know what you’re thinking, a healthy version of anything yummy typically means bland and unsweetened and nothing anybody would want to eat by choice. I’d have to say I agree as well, but when I came across a 3-ingredient healthy cookie recipe I had to be optimistic. While it was certainly edible and definitely healthy, I found myself struggling to finish the second cookie because it was so basic and, to be honest, tasteless. I thought to myself, there has to be a way to make healthy treats delicious, and so I set out to do just that, to make a cookie that people would actually want to eat.