Happy Sunday! I hope you all had another great week wherever you are in the world. With school beginning to pick up pace after the third week back, making things quick and easy is definitely a priority for me, whether it’s for daily tasks, school, or (as is the case for today’s post) food.
This particular dessert was inspired by one of my regular midday snacks believe it or not. It was a hot summer’s day and I was sitting on my porch enjoying a bowl of Greek yogurt and blueberries when I thought, “How delicious would it be if I drizzled some honey over this?” And when I did, it was indeed delicious! All I had to do after that was add a graham cracker crust, name it the Easy and Scrumptious Greek Yogurt Fruit Tart, and that was that. Easy right? =)
Because of the relatively few ingredients and minimum bake time (the whole thing takes a mere 30 minutes), this dessert is true to its name and will be gobbled up in no time because it’s just that yummy! One disclaimer: due to the yogurt-y nature of the filling, it is unfortunately less inclined to solidify in the fridge, which can make it bit tricky to serve as perfect slices. Not to worry, however, because it will still taste just as delicious, I promise.
The first three ingredients are for the graham cracker crust, but feel free to use your own recipe if you have a favourite go-to version. If not, then I’ve got you covered with my own simple version.
First, preheat the oven to 350 degrees Fahrenheit.
And you’re done! What I love is that it’s a sweet treat that didn’t go over the top with fat or refined sugar and included healthier ingredients like the Greek yogurt and fruit. I really hope you guys get to try this dessert and that you enjoy the ease and deliciousness of it.
Have a wonderful week everyone!