Hello again! I hope you all had another great week. This week’s post is coming a little late today because I was driving/sitting in a car all day, coming home from a wonderful little adventure. I had a few days between exams ending and me starting my new co-op job, so my boyfriend and I took advantage of it and decided to embark on a power road-trip. Ever since I visited the gorgeous city of Banff, nestled in the Canadian Rockies, last year, it’s been one of my favourite places, so that’s where we headed! Continue reading
Yum, yum, yum, yum, yum. These healthy takes on the classic pizza are DE-LIC-IOUS, and I’m already thinking about making them again tonight. The mushrooms act like a perfect crust while providing that delicious meaty flavour, and they don’t give you that stuffed, that-crust-was-too-thick feeling that pizza sometimes does.
Hello all! So I had a neat experience yesterday: I was modelling hats and fascinators with my best friend Danielle Scheven (she has her own blog on her entrepreneurial musings, you know – check it out here!) at our annual community flower show (yes, we have an event all about flowers – welcome to the country). I got to see and wear some gorgeous head-wear, and well it inspired me! So I headed to the nearest Michaels afterwards to buy the materials to make my own fascinator!
Hello there! Hope you all had a good post-Easter week. After filling up on all of those Easter dinners, I figured this was a good time to tone things back to some lighter, simple eating with this week’s amazing recipe for mac-and-cheese – the cauliflower way. Continue reading