A little bit of everything

Ditch the Chemicals! Cosmetic Advice Inspired by a Road Trip

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The scenery was one of my favourite parts

Hello again! I hope you all had another great week. This week’s post is coming a little late today because I was driving/sitting in a car all day, coming home from a wonderful little adventure. I had a few days between exams ending and me starting my new co-op job, so my boyfriend and I took advantage of it and decided to embark on a power road-trip. Ever since I visited the gorgeous city of Banff, nestled in the Canadian Rockies, last year, it’s been one of my favourite places, so that’s where we headed! Continue reading

Classics, Recalibrated: Portobello Pizzas!

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Yum, yum, yum, yum, yum. These healthy takes on the classic pizza  are DE-LIC-IOUS, and I’m already thinking about making them again tonight. The mushrooms act like a perfect crust while providing that delicious meaty flavour, and they don’t give you that stuffed, that-crust-was-too-thick feeling that pizza sometimes does.

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It’s Fascinator Time – DIY

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flower show

Hello all! So I had a neat experience yesterday: I was modelling hats and fascinators with my best friend Danielle Scheven (she has her own blog on her entrepreneurial musings, you know – check it out here!) at our annual community flower show (yes, we have an event all about flowers – welcome to the country). I got to see and wear some gorgeous head-wear,  and well it inspired me! So I headed to the nearest Michaels afterwards to buy the materials to make my own fascinator!

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The Better and Badder Cauliflower “Mac-and-Cheese”



Hello there! Hope you all had a good post-Easter week. After filling up on all of those Easter dinners, I figured this was a good time to tone things back to some lighter, simple eating with this week’s amazing recipe for mac-and-cheese – the cauliflower way. Continue reading