A little bit of everything

Strawberry Shortcake with Whipped Cream Rosette Frosting

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SAM_3912

Hello dilettantes!

Welcome back to the school year! I finished my first week and I’m so glad to be back: I think it’s going to be a great semester. This strawberry shortcake recipe is a perfect way to celebrate the end of summer and the beginning of the next chapter (i.e. who really needs an excuse to bake a cake?!). Continue reading

Easy and Scrumptious Greek Yogurt Fruit Tart

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finalproduct

Happy Sunday! I hope you all had another great week wherever you are in the world. With school beginning to pick up pace after the third week back, making things quick and easy is definitely a priority for me, whether it’s for daily tasks, school, or (as is the case for today’s post) food. Continue reading

The Healthy Cookie – and it’s Delicious!

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IMG_2327Now I know what you’re thinking, a healthy version of anything yummy typically means bland and unsweetened and nothing anybody would want to eat by choice. I’d have to say I agree as well, but when I came across a 3-ingredient healthy cookie recipe I had to be optimistic. While it was certainly edible and definitely healthy, I found myself struggling to finish the second cookie because it was so basic and, to be honest, tasteless. I thought to myself, there has to be a way to make healthy treats delicious, and so I set out to do just that, to make a cookie that people would actually want to eat.

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